Low Cholesterol Eating at Its Best!
Healthy Recipe of the Month (EatingWell.com)
- 2 TBSP plus 1 TSP extra-virgin olive oil.
- 1 16oz package of shelf-stable gnocchi
- 1 medium yellow onion, thinly sliced.
- 4 cloves garlic
- 1/2 cup water
- 6 cups chopped chard leaves or spinach.
- 1 15oz can diced tomato with Italian seasoning.
- 1 15oz can white beans
- 1/4 TSP ground pepper
- 1/2 cup shredded part-skim mozzarella cheese.
- 1/4 cup finely shredded Parmesan cheese.
- Heat 1 TBSP oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to bowl.
- Add remaining 1 TSP oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes.
Per serving: 325 calories; 7g fat (2g sat, 3g mono); 8mg cholesterol; 55g carbohydrates; 14g protein; 6g fiber; 616mg sodium; 360mg potassium.
Bonus: Vitamin A (50% daily value), Vitamin C (40% daily value), Calcium and Iron (19% daily value).
Carbohydrate Servings: 3
Exchanges: 3 starch, 1 vegetable, 1 lean meat, 1 fat
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MyCholesterolTable. This app lets you easily browse, search for, and display the cholesterol content of different foods.
Provided by Kendall Taylor of the Valley Schools Employee Benefits Trust (VSEBT) in their September 2015 Wellstyles Monthly Newsletter.